March is
National Sauce Month and what better way to celebrate than an Italian Sauce Tasting
at Marco Ristorante Italiano March 6, 13 or 20. Similar to a wine tasting, guests
will be treated to a selection Italian sauces prepared and elaborated on by
Executive Chef Gianluca Sciagata. Before each course, Chef Gianluca will describe
the featured sauce, its ingredients and preparation method, and then present it
for enjoyment atop pasta or grains specifically selected to compliment the
sauce’s texture and taste.
Each event
will feature three different dishes, salad, and dessert served family style
under the guidance of Chef Gianluca. Seating will be at tables of six or eight
so guests can enjoy the Italian tradition of meeting new friends and sharing
stories over delicious food. Individual tickets per event are $50 without wine
pairings or $75 with wine pairings. Entire tables can be purchased. Limited seating
is available and reservations must be made in advance by calling 478.405.5660.
Check out our menu for the event on March 6.
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