Easter Brunch at Marco

Join us for our annual Easter Brunch on March 31 from 11 am - 2:00 pm. A full buffet of homemade Italian Easter favorites will be set. The menu includes a shrimp cocktail, eggs benedict, traditional lasagna, pistachio crusted salmon, potato and ham croquettes, and a carving station with fresh rib-eye au jus. For the complete menu, visit our website.

One highlight of the menu is Italian "Colomba" Easter Cake served French Toast Style. Italian Colomba Easter Cake is an incredibly moist, sweet bread filled with candied bits of orange and coated with almonds. To serve it "French" stye, the chef will slice the cake and dip the slices in an egg and milk mixture. The slices are then pan fried until they are golden brown. The delicious toast is finished with a sprinkling of powered sugar.

Make reservations by calling 405-5660.