List of Wines for April 16's Wine Dinner

Check out the list of wines for our April 16 wine dinner! These will be paired with a delicious four course dinner. The menu will be unveiled soon.

The first four wines below are from ZD Wines in Napa, California. Check out ZD Wines on their website.

ZD  Reserve Chardonnay:

Carneros
Aromas of pear, lime and orange blossom mingle with subtle floral notes and the perfect amount of sweet toasty oak & vanilla. On the palate, intensely forward fruit & bright natural acidity complement each other & lead to a long rich finish.

ZD Chardonnay:

Unique character by blending the distinct attributes of the cool growing regions of Napa and Sonoma, Carneros, Santa Barbara & Monterery. Aromas of sweet pineapple, apricot and tart apple with hints of vanilla, pear & honey. Full bodied on the palate, with ripe apricot, pineapple & sweet toasty oak integrating nicely with balanced acidity.

ZD Cabernet:

Napa Valley
Aromas of ripe dark plums, cassis & black cherries are complimented with subtle hints of cocoa, anise, tobacco and sweet, toasty vanilla. On the palate, lush, silky tannins envelop a solid core of ripe, forward black fruit, with perfectly integrated oak.

ZD Pinot Noir:

Carneros
Aromas of briary black cherry & red plum are complemented by subtle hints of vanilla, toast French oak character is well integrated with the ripe, unctuous fruit. Silky tannins carry flavors through to an amazingly long finish.

Prosecco :
 Italy's famed sparkling wine, and the name of the white grape that is used to produce the bubbly itself, hails from the Veneto region in northeast Italy.