Sunday, July 14, 2013

Great Fun at the Museum of Aviation's Taste of Local Cuisine

Several members of the Marco team had a great time serving veal & sage ravioli and profiteroles at the Museum of Aviation's Taste of Local Cuisine on July 13. The annual event benefits the Museum's Foundation and is a great way to mix & mingle with the friendly people of Warner Robins. The main question asked: "When are you going to open?" Very soon loyal fans. We anticipate mid-August. We'll keep you posted. In the meantime, we're glad we could give you a taste of things to come.


 


 

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