Chef Gianluca has taken the traditional hamburger and given it an Italian twist. The combination of fresh flavors and Italian ingredients, might make you question ever going back to a "typical" burger. The Marco Italian Burger features one hundred percent Angus ground beef topped with pancetta, fontina cheese, peppers and onions prepared "agrodolce" - sweet and sour. This delicious concoction is served between Marco’s homemade baked foccacia bread drizzled with olive oil and accompanied with hand-cut Italian fries topped with fresh grated Parmesan cheese. This summer treat is available for a limited time only for lunch and dinner starting July 1.
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