Culinary Enthusiasts

Whether you're an accomplished chef or attempting to make your very first meal. The Chefs at Marco Ristornate Italiano will give you some serious inspiration to tweek your culinary creations. Marco Warner Robins holds cooking classes 3 Saturdays per month. The cost is $125 per class or $300 for three classes. Call 478-330-7070 or 478-718-3300 to reserve your spot.

"Movie Night Mondays" @ Marco Warner Robins

Dinner and a movie are, arguably, the foundation for a lot of relationships. This is probably because they offer the perfect mix of chatter and delicious food, plus a relaxing shared activity of watching the movie, followed by more chatter, while sipping on a few drinks and dissecting the movie afterwards. So whether it is a first date, a night out with your significant other or my favorite "Girls Night" enjoy your evening all in one spot at Marco Warner Robins for "Movie Night Mondays."

Private Events = Special Events

Did you know that Marco’s Macon location and Warner Robins location both have private dining options. Marco is an excellent location to host a company meeting, a wedding rehearsal dinner or reception, a special family event, or a party for friends. We provide excellent food and service that will impress your guests and let you take home the title of "Best Party Planner". Check out the photos and information below and then call 478-405-5660 to book your special event.

Private Dining in Warner Robins

• Four private dining options - two dining rooms, lounge, and wine room
• Two dining rooms can accommodate 20 to 60 guests
• Private lounge includes large screen television and cozy fireplace.
• Wine Room available to host 8 - 12 people for intimate dinners featuring exclusive Wine Room menus.
• Optional projector and screen in two dining rooms
• Chefs Table adjacent to the kitchen is available for an interactive dining experience with our executive chef.
• Option for entire venue rental for large parties.

Private Dining in Macon

• Seating for 30 people in our private dining room.
• Option for entire venue rental for large parties.
• Custom menus can be created.
• Optional projector and screen



Private Dining Room- Warner Robins

Chef's Table - Warner Robins

Wine Room Warner Robins

Private Dining Room - Macon

We have a table waiting for you!

The grand opening of Marco Warner Robins is just around the corner. Take a look at these final pre-opening photos. We will open our doors on September 3 and we have a table waiting for you. Call or go online to make reservations to experience this excellent fine dining in Warner Robins.

Pasta & Riso Night Special: What is Arancini?

On August 1, 2, and 3, Marco Ristorante Italiano is featuring a delicious five course dinner special featuring delicious selections of pasta and risotto. Pasta & Riso Nights will include several unique dishes prepared by our culinary team led by Chef Gianluca. One item on the menu is an Italian dish called Arancino (plural: Arancini). Here is a little background on this native Italian specialty.

Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means "little orange").

The main type of arancino sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella. The arancini dish at Marco will feature a duo, one filled with Bolognese ragu and the other with mozzarella and peas. Both will be served with Marco's homemade pomodoro sauce.

Other courses during the Pasta & Riso nights include a ravioli duo, a risotto duo, a cold duo, and frittella di riso with pistachio mouse for dessert. See the complete menu below. Make reservations for Pasta & Riso Nights by calling 478.405.5660.

Great Fun at the Museum of Aviation's Taste of Local Cuisine

Several members of the Marco team had a great time serving veal & sage ravioli and profiteroles at the Museum of Aviation's Taste of Local Cuisine on July 13. The annual event benefits the Museum's Foundation and is a great way to mix & mingle with the friendly people of Warner Robins. The main question asked: "When are you going to open?" Very soon loyal fans. We anticipate mid-August. We'll keep you posted. In the meantime, we're glad we could give you a taste of things to come.

 

 

Marco Takes on the Hamburger.

Chef Gianluca has taken the traditional hamburger and given it an Italian twist. The combination of fresh flavors and Italian ingredients, might make you question ever going back to a "typical" burger. The Marco Italian Burger features one hundred percent Angus ground beef topped with pancetta, fontina cheese, peppers and onions prepared "agrodolce" - sweet and sour. This delicious concoction is served between Marco’s homemade baked foccacia bread drizzled with olive oil and accompanied with hand-cut Italian fries topped with fresh grated Parmesan cheese. This summer treat is available for a limited time only for lunch and dinner starting July 1.